Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
ven to 350.
Line cupcake pans with paper liners.
brown or blue food dye (for eyes).
Blue food dye
asy to make fruit skewers for kids. A great alternative to chips
pread 1 cup of the Best Basic Red Sauce in the
prinkled wheat germ and bake for 15 to 20 minutes or
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
tablespoon of sunflower oil for 5-6 minutes until soft
uts. Cover and let soak for at least 48 hours. The
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
pray. Bake at 350\u00b0 for 20-25 minutes or until
rape your bowl and mix for just another few seconds to
For the cake:.
Preheat the
Arrange the ingrediets in a glass (plastic or a bowl for younger kids) in the order they appear above. ie: fruit - topping - decoration.
Mix dry ingredients, then add the liquids, beating 2 minutes. Bake at 350\u00b0 for 30 minutes or until a toothpick comes out clean. This is a moist, heavy cake.
Great to use sprinkled with powdered sugar to cut up for kids' \"cut out cake\" designs, layered with ice cream for \"ice cream cakes\" or, best of all, with the frosting below!
This is a great recipe for kids birthday parties because kids can design their own pizza.
It's also great to cut in small squares and serve as an appetizer.
ho depend on me for made-from-scratch recipes. Also, it's