Stir Vermouth and Hendrick's Gin over ice cubes in mixing glass; strain into martini glass.
Serve with cucumber slice.
Sip it, Savor it, & Enjoy it!
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
Slice the cucumber as thin as you can (1/8\" is good).
Cut out nice circles from the white part of the bread using a 3in cookie cutter(toss the crusts).
Spread a seriously THIN layer of mayo on each slice and artfully arrange 3-4 cucumber slices on each open faced sandwich.
Top with 3 or 4 shavings of onion.
Sprinkle each sandwich with some salt (do not leave this out!).
Enjoy!
In a pitcher, mix the water, cucumber, 3 mint sprigs and lemon. Let it rest on the fridge for 24 hours. If you prepare the water at the last minute, cut the first cucumber in three or four pieces. Then, squeeze the cucumber pieces to release all the juice.
Before serving remove the cucumber slices used to flavor the water. Then stir with a wooden spoon, add some ice cubes, 6 or 7 fresh cucumber slices and the remaining 2 mint sprigs. Enjoy this refreshing drink.
Cut cucumber lengthwise, hollow out.
Fill with mixture, press back together, chill 2 hours, slice.
Place 2 thin slices of cucumber in a bowl with basil leaves and sugar and smash with a fork until softened; pour in a teaspoon of watermelon vodka to loosen the mixture. Place crushed ice into a cocktail shaker and transfer cucumber-basil mixture into shaker; top with remaining watermelon vodka, lime juice, and simple syrup. Shake and strain into 2 chilled martini glasses; garnish each cocktail with 1 slice of peeled cucumber. Best enjoyed wearing flip-flops.
In a small bowl, dissolve the sugar in the hot water.
Press the grated ginger through a fine strainer set over the bowl, releasing the juice.
In a cocktail shaker, muddle the diced cucumber with the 2 torn basil leaves.
Add the ginger syrup, gin, lime juice and a handful of ice.
Shake well, then strain into a martini glass.
Garnish the martini with a cucumber slice and the remaining whole basil leaf and serve.
In a martini glass combine the sake and the vodka and garnish with the cucumber ball.
Alternately, In a cocktail shaker, combine all ingredients (sans cucumber) , with ice cubes, shake 100 times! Pour into martini glass, garnish with cucumber ball or slice.
Serve.
Simple syrup: In a small saucepan, combine 1 cup sugar with 1 cup water and bring to a boil. Simmer until the sugar is dissolved about 3 minutes. Store in a closed container in refrigerator.
Rim of Glass: Line the rim of a martini glass with honey and dip into graham cracker crumbs, coating the rim with crumbs.
Martini: Combine vanilla vodka, fresh key lime juice, simple syrup, half and half and ice in a martini shaker. Shake well until very cold. Strain into martini glass. Garnish with cinnamon stick and lime wedge.
ingfish
3.5 oz cucumber, peeled & cut into ribbons
Place cucumber into cocktail shaker. Using muddler, crush cucumber. Add gin, lemon juice, sugar syrup and crushed ice; shake vigorously.
Strain into chilled martini glass. Garnish with cucumber strips.
Wash and peel cucumber. Cut peeled cumber into long segments (~1/4 inch thick).
Spread cream cheese on both pieces of bread (cutting off the crusts is a nice touch and makes the sandwich look more like a tea sandwich).
Sprinkle on the dill weed and paprika (also add salt and pepper to taste).
Place the cucumber slices in one layer covering the bread.
Close the sandwich and cut in half.
Enjoy!
Fill a shaker with ice. Pour vodka and punch over ice; cover and shake. Strain cocktail into a chilled martini glass.
Muddle, shake. Serve straight uo in a chilled martini glass with a slice of cucumber as a garnish.
In a large bowl, mix beef with soy sauce, oyster sauce, tomato sauce sugar, fish sauce and ground black pepper and garlic. Marinate at least 20 minutes or up to one hour.
Make dipping sauce, combine ingredients in a small bowl-set aside.
Decorate two dinner plates with sliced tomatoes, cucumber and onion. Set aside.
Place the lettuce leaves on a seperate platter.
Heat oil in a wok over a high heat and stir-fry beef until cooked. Divide between the two dinner plates.
See intro for how to eat.
Wash and slice cucumber into 1/4 - 1/8\"
br>In martini glasses or small bowls arrange salmon, avocado, cucumber, tomatoes
Muddle the cucumber with the sugar in the bottom of a cocktail shaker. Add in the rest of the ingredients and 1/2 cup of ice.
Shake vigorously for 10 seconds and strain into a birdbath champagne glass or martini glass.
Garnish with a slice (or ribbon) of cucumber or a lime wedge.
ach of tomato, onion and cucumber.
Close the top of
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.