reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
Mix all ingredients together to form 6 to 8 patties.
Cook in frying pan with small amount of oil for 4 minutes on each side. These are truly the best crab cakes I have ever had!
ime.
CRAB CAKES: In large
Crab cakes: Spread the crab meat out in a flat
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
To prepare the crab cakes, tear up the bread and
hills.
To prepare the crab cakes, melt 1 tablespoon of butter
he peppers.
Drain the crab meat if necessary and place
set aside.
For the crab cakes:
Place 1/4 cup
ntil smooth.
Mix in crab and cracker crumbs.
Form
ot to break up the crab meat too much.
Form
ntil ready to serve.
Crab Cakes:
In a medium bowl
0 minutes.
To prepare crab cakes, place bread in a food
Crab Cakes:
Combine mayo, green onions,
then gently fold in the crab meat. Season to taste with
CRAB CAKES:
Combine first seven ingredients and gently add in the crab meat
erving time.
For the crab cakes, reserve half the bell peppers
ith remainder of ingredients for crab cakes.
Divide the mixture into
parsley, scallions, and egg. Add crab meat, season with salt and
CRAB CAKES.
Mix all ingredients well