killet heats, prepare onion and crab as directed above. A few
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
saute the onions with the Old Bay, Worcestershire Sauce, Tabasco Sauce, thyme
nd flake up the imitation crab.
Vhop up the green
mall bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning and egg.
Worcestershire sauce, Old Bay, pepper and mustard.
Add crab meat gently with
beat well.
Place the crab meat in a bowl and
Combine all ingredients, stirring well to mix.
Stored in a tightly-sealed container in a cool, dark place, seasonings will keep indefinitely.
(Note: To give you a hint of how far this will go -- My favorite crab cake recipe is #81656 by pgserver6. To serve 10 people, this calls for 2 teaspoons of seasoning.).
Melt butter in a large saucepan over medium-high heat.
Add the flour and cook, stirring constantly, for 2 minutes.
Add the vegetables and cook for 3 to 4 minutes.
Add the broth (crab juice and water mixture), 1 teaspoon salt, pepper and bay leaves.
Stir in the crab, milk and Old Bay and bring to a boil, stirring occasionally.
Reduce heat to low and simmer for 25 minutes. Remove from heat and fold in the Worcestershire sauce and remaining salt to taste.
Yield:
4 servings.
aking dish. Pick through the crab making sure there are no
Mix cream cheese, sour cream, Old Bay Seasoning, onion powder, and black
-half, Old Bay seasoning, and shredded crab meat.
Old Bay Seasoning contains both
Mix together green pepper, salt, mustard, pepper, egg and salad dressing.
Fold in crab meat.
Put in a baking dish sprayed with Pam.
Pour a thin coat of Old Bay seasoned bread crumbs on top of this.
Sprinkle with paprika.
Bake for 20 - 30 minutes at 350 degrees.
Let cream cheese soften at room temperature about 1 hour.
Mix by hand, cream cheese and crab meat.
Dice onion and celery and mix in cream cheese and crab mixture.
Roll this mixture into a big, softball form.
Salt and pepper to taste.
Sprinkle Old Bay all over this ball.
Chill 1 hour before serving.
Heat oven to 350 degrees F.
Mix until creamy: cream cheese, milk, mayonnaise, horseradish, crab meat and Old Bay. Bake in an 8X12 pan at 350 for 35-40 minutes.
Cut out top of bread loaf. Scoop inside of loaf and tear to make dipping pieces.
Fill hollowed loaf with cooked mixture and top with shredded cheese, then sprinkle additional desired amount of Old Bay over cheese. Bake filled bread bowl for 45 minutes or until cheese is melted.
Serve hot with bread pieces.
heese, milk, mayonnaise, horseradish, crab meat and Old Bay Seasoning (TM). Mix until
ith 1 1/2 tsp Old Bay seasoning. Place fish skin side
Dip rim of cocktail glass in lime juice and then in Old Bay seasoning. Set aside.
Mix V-8, lime juice, worcestershire sauce, tabasco, horseradish, and seasonings together in large pitcher. Stir in chilled vodka.
Add ice to rimmed glasses and pour blood Mary mix over. Garnish with lime slices, olives, and/or celery sticks.
Thaw fish enough to cut into cubes.
In large saucepan, melt butter and add vegetbles; cook until onions are transparent.
Blend in flour, salt and Old Bay Seasoning.
Cook for 1 minute, stirring constantly.
Add Chicken broth and milk and cook over medium heat for 25 minutes.
Add haddock, shrimp and crab meat and cook for an additional 10 minutes.
Add cheese and cook until cheese is melted. Serve hot.
Spray casserole dish with Pam or use broiler pan.
Wash chicken breasts and skin.
Sprinkle Old Bay on both sides good. Put in dish sprayed with Pam.
Bake at 350\u00b0 or 400\u00b0 until done.