he peppers.
Drain the crab meat if necessary and place
Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.
ith about 1/4 cup crab mixture. Spoon 1 tablespoon baking
beat well.
Place the crab meat in a bowl and
small bowl, mix the crab meat, breadcrumbs, Old Bay Seasoning
Remove all cartilege from crab meat. Set aside in refrigerator.<
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
In a small skillet, melt 2 Tablespoons of margarine over medium heat.
Add crumbled crab cake into melted margarine and warm through.
Then add remaining margarine and melt,add beaten eggs at this time.
Sprinkle with pepper and 2 Tablespoons of cheese, if using.
Scramble eggs until desired doneness is reached.
Place eggs on a plate and top with the remaining cheese.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
our second bowl: Place your crab meat in bowl. Season evenly
rving time.
CRAB CAKES: In large
Follow directions on cake box, substituting champagne in place
reen onion, ginger, garlic, jalapeno, crab meat, mayonnaise, bread crumbs, chili
lter to taste but for best results don't.
alter
Remove apron, top shell, fat and gills from crabs.
Firmly pack about 1/4 cup crab cake mixture into top cavity of each crab.
Put pancake mix and seafood seasoning in large bowl.
Stir in milk until mixture is consistency of thick pancake batter.
Dip crabs in batter, one at a time, making sure to coat all sides well.
Lift crab by large claw and let excess batter drain off.
Fry in deep fat at 375\u00b0 until golden brown on all sides.
Drain; serve at once. (Makes 12 servings.)
To prepare the crab cakes, tear up the bread