epare the
mix in butter) &
Preheat oven to 375 degrees F. In a large bowl, beat together the melted butter, egg, vanilla extract and Sugar In The Raw(R) (or Sugar In The Raw(R)/Stevia In The Raw(R) combo).
Meanwhile, mix dry ingredients (flour, baking soda, salt) in a separate bowl. Add dry ingredients to wet ingredients and stir well to combine. Slowly add nuts and chocolate chips until well combined.
Drop the dough in spoonfuls onto ungreased baking sheets. Bake for 10 minutes.
b>the Sauce - In
Preheat the oven to 375 degrees F.
>the brisket in a sealed plastic bag with 2 cups of the
broil chicken and cube.
cut and steam broccoli.
grate cheese.
mix together, cream of chicken soup, milk and Mayo.
Now layer, with broccoli on the bottom, then the chicken, and then the sauce, top it all with the grated cheese. Then bake at 350 degrees for 45 minutes
Serve over rice, and enjoy!
Heat the olive oil in a large pot over medium heat. Stir in the onion
x the flour salt and yeast together in a
broiler pan so the fat drips off)
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
an with pie crust. Press the pecan halves into pie crust
>the charcoal. Put the cooking grate in place. Place the
igh heat.
Dump rice in heat and stir to coat
Cut a criss-cross in the figs, not quite through to the bottom, and
afe container, dissolve the salt in the water. Add the peanuts, stirring so that
/4 cup Sugar in the Raw(R) in a large bowl with
In a small bowl, combine the Monk Fruit In The Raw(
In a small bowl whisk together the vinegar, stevia, soy sauce, hoisin sauce, salt, pepper, and pepper flakes until the salt dissolves.
Whisk in the canola and sesame oils. Set the dressing aside.
On a serving platter, arrange the napa cabbage in a bed.
Arrange the chicken, then the orange sections on top of the cabbage.
Pour the dressing over the salad.
Sprinkle on the scallions, almonds, and sesame seeds, if using.
Just before serving, toss to combine the layers.
Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.