Microwave Corn-On-The-Cob In The Husk - cooking recipe

Ingredients

1 ear fresh corn in the husk

Preparation

Rinse entire ear of corn under water briefly. Wrap corn in a paper towel and place on a microwave-safe plate.
Cook corn in the microwave oven until hot and cooked through, 3 to 5 minutes. Remove from microwave and let rest for 2 minutes. Remove corn husk.