irections for sauce:
This recipe makes enough sauce for about
hocolate.
TO MAKE THE COOKIES:
Whisk the flour and
o 10 minutes for chewy cookies, or 11 to 13 minutes
long time for these cookies to bake; begin checking for
note's on Oatmeal cookies; they are called Melanie's
inutes. Light cookie sheets work best, but if using a dark
For the cookies: Cream butter and sugar. Add
o perfectly shaped cut-out cookies/ The cookies won't\"spread\" as
ith a little whipped cream (recipe follows) or cinnamon on top
/2-inch between the cookies. Peel away the excess dough
Beat the first 3 ingredients together.
Add milk, baking powder, vanilla and flour (add more flour accordingly for texture).
Roll dough to 1/8 to 3/16-inch thick and cut.
Place on cookie sheet, allowing space for spreading and rising.
Sprinkle with colored sugar or ice when baked.
Bake in oven at 350\u00b0 to 375\u00b0 for 8 to 10 minutes.
Best cookies ever.
I usually double recipe to make about 6 dozen cookies.
Spoon 1tsp of toffee onto the bottom of 12 cookies, spread to level, but leave a gap around the edge.
Place slices of banana over the toffee, if your banana is big enough, you'll only need 1 slice per cookie, if not put a couple of slices on to cover the cookie.
Take one of your plain cookies and sandwich together with the banana covered one; repeat until you have 12 sandwich cookies.
Drizzle some extra toffee sauce on the top and dig in!
Due to the fresh banana in this recipe, the sandwich cookies are best eaten the same day.
paced making sure that the cookies are not too close to
f using Irresistable Peanut Butter Cookies recipe bake at 375 degrees.
Preheat oven to 350 degrees.
Pour dry cake mix into large mixing bowl.
Add eggs and oils.
Mix well.
Add choc or peanut butter chips.
Bake 12-15 minutes or until done. Cool on wire rack. DO NOT OVERBAKE or your cookies will be hard. Store in airtight container.
NOTE* I sometimes use a lemon cake mix and sprinkle cooled cookies with powdered sugar.
Place cookies on cookie sheet and then
Cream
shortening and sugars.
Add eggs and flavor, and beat well.
Add
rolled oats.
Let stand while you sift flour with baking soda.
Add to oats mixture.
Drop by teaspoonfuls on greased
cookie
sheet. Bake in moderate oven (350\u00b0) until lightly browned.
Very old recipe.
Note:
May add a pinch or a \"snickern\" of salt.
hapes with cookie cutters. Place cookies 1 1/2 inches apart
ire rack to finish cooling. Cookies can be stored in a