blet bag from turkey, along with any
oom temperature.
Wash the turkey inside and out with cold
Preheat a convection over to 375. If your oven has settings for baking
Slice up onions and satuee them in butter until dark and carmalized.
Set aside and allow to cool for 3 minutes.
While onions are cooler remove turkey from wrapping and put in a large bowl.
Add either 2 whole eggs or 4 egg whites. Add ranch powder. Add Pepper.
Mix and then add in onions when cool and mix again.
Will be gooey, cook on foil then freeze or freeze them raw and cook later.
I cook these on foil at 425 in the oven until brown. Maybe 10 minutes or so max in a convection oven.
butter basted. Trust this recipe of mine, and I guarantee
convection oven heat set to 320 degrees F.
Set oven rack
Place turkey or turkey breast in a roasting pan.<
ver high heat, stir turkey until turkey is crumbly and no longer
brining will improve the turkey.
After brining, remove
Preset convection oven to 375 for 20 minutes +
f wine.
Stuff the turkey.
Have a glass of
Preheat oven at 325 degrees on bake
he oven to 450 degrees F (230 degrees C). Rinse the turkey
Preheat oven to 375.
Choose a
ind, garlic & onion.
Place turkey in bag, add 1 cup
Microwave the glaze ingredients in a micro-safe container until cornstarch is dissolved. Brush on meat and grill as directed by your convection oven handbook.
br>Place on preheated 350* convection oven.
Bake uncovered 45 minutes
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
eat until hot.
Add turkey wings and cook 10 to
nd neck from turkey; set aside. Rinse and drain turkey. Pat dry