lended.
Add in liqueur, coffee granules, and vanilla, beating at
owl. Add eggs, flour, sugar, coffee & cinnamon. Beat together thoroughly & pour
verything in it.
take coffee and dissolve it in water
Cheesecake:
Preheat oven to 150c. &
Cheesecake:
Combine 1st 3 ingredients;
asket to fit coffee maker.
Pour cold
afers, almonds, butter and instant coffee together, until well mixed.
Heat oven to 375\u00b0F.
Grease 9-inch round pan.
Make Cinnamon Streusel; reserve. (my sister often doubles this recipe so that there is lots of topping).
Stir coffee cake batter ingredients until blended.
Spread in pan.
Sprinkle with Cinnamon Streusel.
Bake 18 to 22 minutes or until golden brown.
Let sit a few minutes and then serve warm with butter and lots of milk or coffee.
Mix cream cheese and sugar in bowl with electric mixer.
Add eggs and coffee; mix until well blended.
Pour into crust.
Bake at 350\u00b0 for 35 to 40 minutes until center almost set.
Cool on wire rack.
Refrigerate 3 hours or overnight.
Combine flour, coffee granules, salt, baking soda, cinnamon
Combine the ground coffee and water and let soak overnight.
Strain the coffee grounds (keeping the water!).
Combine the blender ingredients in a blender (adding desired amount of ice if you want) until blended well.
If you don't use ice in the blender, serve over ice.
Variations:.
Substitute an ice cream sandwich or two instead of milk.
Substitute frozen soy milk for ice and milk.
Add a little Kahlua or Baileys.
emainder of the glass with coffee up to about a quarter
eems pretty forgiving. Though the recipe calls for one vanilla pudding
few moist crumbs.
Cheesecake Filling:
In a
Set aside while preparing cheesecake.
For Cheesecake, beat cream cheese and
nch springform pan.
Combine coffee grounds with 1 cup boiling
inches.
Mix coffee and liqueur until coffee is dissolved.
xture over crust.
Place cheesecake in roasting pan.
Pour
pring form pan for this recipe. You will also need to
b>cheesecake mixture into prepared crumb crust.
Put roughly chopped chocolate, coffee