verything in it.
take coffee and dissolve it in water
lour by hand.
Easiest & Best Coffee Cakes and Quick Breads.
inutes.
Shape into rolls, coffee cakes or tea rings.
Place
nd nuts on top of coffee cakes. Let rise about 2 1
Combine flour, coffee granules, salt, baking soda, cinnamon
emainder of the glass with coffee up to about a quarter
fter each addition.
Dissolve coffee in water. Cool slightly and
ack.
Meanwhile, for the coffee syrup, place sugar and 1
or 15 mins or until cakes are risen, golden and spring
1/2 inch thick) crab cakes if serving as an appetize
ixing bowl.
Add oil, coffee, and milk; mix at medium
ntil light and fluffy. Add coffee then beat in eggs, 1
ugar and cocoa. Stir in coffee and chocolate until smooth. Add
*If you have trouble with cakes sticking to your pans, I
COMBINE COFFEE, CLOVES, CINNAMON AND WATER IN SAUCEPAN; BRING TO A BOIL.
REMOVE FROM HEAT; LET STAND FOR 5 MINUTES. STRAIN AND COOL.
FILL GLASSES 1/4 FULL WITH CRUSHED ICE; ADD 1 SCOOP ICE CREAM. ADD COFFEE; STIR.
TOP WITH WHIPPED CREAM; SPRINKLE WITH GROUND CINNAMON.
SERVE WITH LONG SPOON AND STRAW. YIELD: 4-6.
Wold's Best Recipes.
he cake pan. Bake the cakes for 10-12 mins. Leave
ombined.
Stir in the coffee and white vinegar.
Combine
br>Place butter, chocolate, jam, coffee, vanilla bean paste, zest and
to make the coffee sauce, combine chocolate and coffee over a double
r until just cooked. Let cakes stand in pans for 5