hill overnight.
For the coconut macaroons, reduce oven to 250\u00b0F
>recipe in half, use one.
7 ounce package of flaked coconut
owl (metal would be the best) and a wire whisk (or
Heat oven to 325\u00b0.
Mix coconut, sugar, flour and salt in large bowl.
Stir in egg whites and almond extract until well blended.
Drop from teaspoon onto lightly greased baking sheet. Bake for 20 to 25 minutes, or until edges of cookies are golden brown.
Remove from baking sheets immediately.
Makes about 18 macaroons.
ream to the prepared & cooled Coconut Pudding.
Cut prepared & cooled
50 degrees F.
Chop coconut macaroons coarsely.
Melt butter in
he bowl over the crumbled macaroons. Toss to coat.
To
Chop the macaroons (the macaroons I buy are the soft macaroons from Target, chocolate
owl, mix together the coconut, coconut cream, salt, and coconut flavor, stirring till
Process macaroons and graham crackers until fine
ut in half.
Toasting Coconut: Heat up a non-stick
0 mins.
Mix the coconut cream and lemon juice until
n a large bowl, combine coconut, sweetened condensed milk, vanilla, and
Mix in order given.
Drop from tip of spoon on greased cookie sheet.
Bake in 350\u00b0 oven until golden brown.
(Keep back a small amount of coconut to sprinkle on top of macaroons before baking. I always double recipe.)
dd vanilla and fold in coconut and then Post Toasties.
fork to stir the coconut, condensed milk, salt, vanilla, and
If you cannot find coconut macaroons, just toast 1 (7 oz.)
ubber spatula, gently fold sugar, coconut, and almond extract into egg
nd lastly add in the coconut flour.
When the batter
Preheat oven to 325\u00b0.
Lightly grease cookie sheet.
Coarsely chop the dried fruit.
In a medium bowl, combine coconut, sugar, flour and salt.
Stir in the egg whites and vanilla.
Stir in the chopped fruit and walnuts.
Drop rounded teaspoonfuls of dough 1-inch apart onto the cookie sheet.
Bake for 15 minutes or until edges of the macaroons are golden.
Remove macaroons to cool. Repeat with remaining dough.