Melt butter or margarine in large pan.
Add whole kernel corn, cream style corn, sour cream, grated cheese, egg, and corn muffin mix.
Stir until well blended.
Place in an oblong baking dish, approximately 8 x 11 inches (2 quart casserole dish works also), that has been sprayed with nonstick vegetable spray (Pam).
Bake at 350 for 40 minutes.
Melt the butter in a dutch oven over med heat, add onion and cook till tender, about 6-8 minutes.
Add defrosted broccoli and soups, stir untill well mixed.
Add cheese, stir until melted.
Turn heat to low, and just cook through, about 5 minutes.
Pour into 9\"x 13\" sprayed casserole dish.
Dust top with bread crumbs.
Bake untill bubbly, about 30 minutes.
Mix eggs, milk, dry mustard and salt.
Break up bread in mixture.
Add sausage and cheese.
Grease a 9 x 13-inch casserole dish and pour in the mixture.
Refrigerate overnight.
Bake 45 to 50 minutes at 325\u00b0.
Good served with fresh fruit and hot biscuits.
well Evenly distribute topping over Casserole and bake an additional 10
Mix all ingredients with plenty of broth.
Pour in large casserole dish.
Cover and bake in 350 degree oven for 1 hour.
Add everything together in a bowl except the noodles, this can be done hours in advance. When you're ready to start making dinner follow the directions on the package of noodles. Once they are cooked add them to your bowl of everything else and stir the noodles so that they are well covered. Place into an 8x10 casserole dish. Bake at 350 for 40 minutes.
Enjoy!
Preheat oven to 350 degrees.
Melt butter in casserole dish (or the dish you use to bake the cobbler).
In a separate bowl, mix together the milk, flour, and sugar.
Pour the mixture into the dish with the butter, don't stir.
Then add the pie filling again, not stirring, but do take a fork and move the filling around, just to disperse the mixture.
Bake for 1 hour.
reased 1 1/2 quart casserole.
Sprinkle with raisins if
Brown meat and onion together until onions soften.
Add next 8 ingredients and mix well.
Stir in noodles.
Pour into 13 x 9 inch baking pan or 2-quart casserole dish.
Mix crumbs and margarine; sprinkle over top.
Bake at 350\u00b0 for 30 minutes, or until bubbly.
spray 9x13 baking dish with pam.
preheat oven to 350 degrees F.
roll out 1 can of crescent rolls on bottom of pan.
cook sausage in skillet, drain and spread over crescent rolls in pan.
beat all eggs with a touch of milk.
add 4 cups of cheese to egg mixture - this gets hard to stir, I find a wooden spoon works best.
pour egg/cheese mixture over sausage.
bake in oven uncovered for 30-45 minutes depending on your oven, it can look done and the middle might be runny so check with a toothpick.
Mix all ingredients together. Divide batter into either 3 one pound coffee cans {mold} or 1 three pound coffee can {mold}that have been greased well. Cover open end with cheesecloth and rubber band Steam for 3 hours.
{It freezes well}.
Nutmeg Sauce.
1/4 cup. oleo melted in fry pan.
Stir in flour about 1/4 cup flour.
Mix with boiling water to gravy consistency. Flavor with nutmeg, vanilla and sugar to taste.
Pudding and sauce is best when served warm.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Cook onion, green pepper and celery in oil for 3 to 5 minutes. Add soup and milk.
Stir until smooth.
Add cheese and seasoning. Fold in 1 can Bush's Best golden hominy.
Pour into 1 1/2-quart casserole which has been well-greased.
Tear one or two slices of bread into small pieces to make soft crumbs.
Top casserole with crumbs.
Sprinkle with Parmesan cheese and paprika.
Bake at 375\u00b0 for 30 minutes.
Makes 8 servings.
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Preheat oven to 350F degrees.
Layer the first 4 ingredients in a large casserole; lightly mix.
Spread mashed potatoes evenly over the top; sprinkle the cheese evenly over and sprinkle the pepper over the cheese.
Bake on middle oven rack for approximately 45 minutes or until hot and bubbly.
Alternately place in 4 to 6 small single serving casseroles; either way these casseroles freeze well.
Preheat oven to 350 deg.
Fry hamburger until completely done (chop up in small chunks).
In small bowl mix cream of mushroom and cream of celery. mix until well blended.
In large casserole dish, combine hamburger and cream mix. spread so it covers the bottom.
Sprinkle shredded cheese over top. ( use the whole bag for best taste).
Place Tater tots on top. ( make sure the casserole is covered with tater tots).
Place in oven until golden brown.
Cool for about 20 minute.
Serve.
9\" x 13\" glass casserole dish.
Layer bread cubes
Combine Hellmann's(R) or Best Foods(R) Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds; stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.
Combine stuffing mix with Country Crock(R) Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.
tir while they make a Christmas wish.
Spoon the batter