one, set aside.
The best chorizo is a kielbasa style (big
Chorizo -- To a large sauce pan,
otatoes are cooking, remove the chorizo from the casings and thoroughly
hicken and add to the chorizo grease and cook until done
ry skillet (cast iron is best) or griddle, over high heat
3 or 4 minutes. Add chorizo; cook and stir to render
tand 1 hour. Meanwhile, cook chorizo over medium heat in skillet
Top with half the sauce, chorizo, onion and cheese. Add remaining
ntil opaque and flaky for best flavor).
To serve, place
assata and water.
NOTE: BEST if put flame on low
ou make the filling.
Chorizo -- In a large saute pan
Chorizo -- In a very large saute
he shallot and 175g of chorizo.
Chop the semi-cured
ooking, prepare the chorizo cheese sauce. Remove chorizo from its casing and
anufacturers specifications.
Cook your Chorizo in a large Dutch Oven
hicken.
Meanwhile chop the chorizo into pieces and add to
ery hot.
Cut the chorizo inot 1/2 inch rounds
irections.
Meanwhile, fry the chorizo in a frying pan on
Place the sliced chorizo evenly into a large pan
To prepare the chorizo patties: Mix all the ingredients