Vanilla Ice Cream with Chocolate Fudge Swirl:
In a
1: Only Select Great Chocolate. Only use chocolate you like the taste
ave Chasen stopped making the chili himself) is a quarter cup
00b0C). Line two baking trays with parchment paper.
If using
>Chocolate Fudge Chunks:
Line an 8x8-inch pan with
Cook ground beef in a skillet until browned; drain off fat (I didn't drain off all of the fat).
Pour into a slow cooker.
Add the rest of the ingredients except shredded cheese.
Cover and cook on low for 6-8 hours.
Serve with diced onions, shredded cheese and fritos. Enjoy!
ichuan Spicy Noodle Sauce, chili paste with garlic, set aside.
In
oft, clean tea towel with parchment paper. Sprinkle with remaining sugar. Turn
ack. When cool, drizzle top with Chocolate Glaze (optional, but very good
br>Meanwhile, to make the chocolate custard, bring milk and cream
ake mix, pudding mix and chocolate chips.
In another bowl
heesecloth; add to the pan with nutmeg, mace, cardamom and cinnamon
an. Trim edges. Prick base with a fork and chill for
- 4 oz souffle ramekins with softened butter then place 2
br>Meanwhile, to make the chocolate custard, in a medium bowl
up molds, smoothing top. Cover with plastic wrap, arrange on a
Chocolate Buttercream Frosting.
In a
\" sugar cookies with chocolate chips (double the recommended recipe), buttercream in two
x 12\" rectangle. lightly sprinkle with chocolate chips, and roll the bottom
Cream butter and sugar until light.
Add egg and vanilla; beat well.
Sift dry ingredients together.
Add flour to butter mixture alternately with buttermilk, beating until smooth after each addition.
Stir in chocolate pieces.
Drop by teaspoon onto a greased cookie sheet.
Bake in a hot oven at 400\u00b0 for 8 to 10 minutes.
When cool, spread with chocolate frosting.