Just before serving your favorite hot chile recipe, add one square of chocolate for each quart of finished chile.
Stir vigorously (it will rise).
No one will guess that the distinctly Mexican flavor is chocolate.
ot to taste.
Chile Recipe
Wayne's Chili
irections for sauce:
This recipe makes enough sauce for about
minutes.
Stir in chile powder and remove from heat
he crisp tortilla with the chile mayonnaise. Distribute the warm scallops
nd dredge lightly in Red Chile Crust. Cook on oiled flat
he tomato used in the recipe.) PLEASE DO NOT ADD ANY
Bring coconut milk and chicken stock to a boil in a pot over high heat. Reduce heat to medium. Add cilantro, lemongrass, galangal, Thai chile peppers, and kaffir lime leaves; simmer for 5 minutes.
Increase heat to medium-high heat. Add chicken; simmer until no longer pink in the center, about 7 minutes. Stir in cabbage; cook until wilted, about 3 minutes. Remove soup from heat; stir in lime juice and fish sauce.
z of the enchilada or chile sauce in the casserole dish
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
ise en place for this recipe. (Assemble your ingredients).
You
ith a little whipped cream (recipe follows) or cinnamon on top
Place the chile ingredients in a medium size
ou love or hate this recipe or if you can think
or 1 minute.
Add chile powder and cook for an
ibs are boiling, place green chile in slow cooker. Heat to
or another use. Add ginger, chile flakes, and peppercorns to juice
Chile sauce:
in a large
Mix all ingredients except chile and cheese.
Pour half the batter in greased 9 x 9-inch pan; sprinkle with half the cheese and chile.
Add remaining batter and top with cheese and chile. Bake at 400\u00b0 for 45 minutes.
ouble this portion of the recipe and freeze half, it holds