nd set aside.
CHICKEN ROULADE.
place a chicken breast half between
ntil blended. Stir in the chicken, beans, and chilies.
Place
f the way horizontally through chicken breasts, cutting through the rounded
killet over medium heat, cook chicken until no longer pink and
ide.
Lay the chicken breast-side down.
grees F.
Place the chicken breast between plastic wrap
ough rectangle shape.
-Pound chicken breasts until same thickness.
hrough the underside of the chicken to flatten it out slightly
Separate chicken from bones and chop or
auted onions with the ground chicken, remaining egg, breadcrumbs, milk and
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
bowl.
Slice each chicken breast lengthwise turning each breast
lse to chop. Add the chicken chunks, salt and pepper and
resh.
Meat Prep: Cut chicken into bite sized pieces.
50\u00b0F.
Put the chicken breasts between two layers of
oth hands. gently roll the roulade.
ixture. Loosely roll up the chicken, ending with the narrow tip
nto strips.
Place the chicken between 2 sheets of plastic
lack pepper.
Lay the chicken breasts side by side on
mooth paste.
Butterfly the chicken breast and lay them open