killet over medium heat, cook chicken until no longer pink and
Fry chicken in a pan coated with
arlic and stir.
Add chicken to heat it up (if
large saute pan heat chicken and beans with BBQ sauce
ong with tarragon and truss chicken loosely.
(See Tip)
rying pan and fry the chicken until golden brown. Season with
When you have saved enough chicken bones, its time to make
Saute chicken in a little olive oil until no longer pink inside.
Add peppers, onion and fajita seasoning to chicken and saute until veggies are tender.
Spray both sides of flatbread with cooking spray.
On one rounded half of the flatbread, spread the quesadilla mixture.
Fold over.
Cook each side for 2-3 minutes in a saute pan.
Remove from pan and serve with sour cream, salsa or ranch dressing.
prinkle with 1/2 cup chicken, 2 1/2 tablespoons chiles
Preheat a sandwich press or nonstick frying pan over medium heat. Lightly coat 1 side of 4 tortillas with oil. Place tortillas, oiled-side down, on a flat surface. Coat with oyster sauce. Top with chicken, carrot, cilantro, spring onions and cheese. Top with remaining tortillas. Lightly coat top with oil.
Cook for 2-3 mins, or until tortillas are crisp and golden and cheese is melted. Cut into wedges and serve immediately.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
edium high heat, combine the chicken breasts, chicken broth, salt and pepper
ine, the tomatoes, place the chicken (or carcass) in the pot
Cook chicken in lots of water until
ntil cheese melts.
Add chicken, one 8 oz. package shredded
ven to 350.
Cut chicken into small diced pieces, and
or 30 minutes.
Place chicken in a shallow pan or
In dutch oven, heat the oil over medium heat.
Add the tortillas, garlic, cilantro and onion, cooking for 2-3 minutes.
Add the tomatoes, bringing to a boil.
Add cumin, chili powder and bay leaves.
Add chicken stock and return to a boil.
Reduce heat.
Add salt and cayenne and simmer for an additional 30 minutes.
Remove bay leaves and stir in shredded chicken.
Garnish with Monterrey Jack cheese and avocado, and sour cream and fried tortillas if desired.
o a boil.
Chop chicken into small bite size pieces
n one tortilla.
If chicken was not freshly grilled, then