t.
Add the chicken, 1 teaspoon of salt
thigh and back of the chicken, but leave it on the
Heat first 7 ingredients to boil in large pot. Let simmer for 15 to 20 minutes. Add potatoes, diced and peeled. After chicken has cooked 20 minutes, pull chicken from pot. Set aside to cool. Add vegetables except broccoli. Cut chicken into bite size pieces and return to pot. Mix Dumplings. Recipe follows. Add broccoli, cut in small pieces. Broccoli added last to maintain fresh look. Add Dumplings.
In large soup pot bring chicken broth to a boil. Chop
Cover chicken with water and add bay leaf, onion, garlic, salt and pepper and bouillon.
Cook until chicken falls off bone. Remove chicken from broth.
Remove chicken from bone.
Bring broth back to boil and then add dumplings.
Cut the shortening into dry ingredients.
Add enough hot broth to make a stiff dough.
Roll dough out on well floured board to 1/8-inch thickness.
Cut into 1-inch strips and cut into 4-inch pieces.
Drop one at a time into hot broth.
Cook until tender, 15 minutes.
Add boned chicken to dumplings.
o the sides and add chicken; cook until browned, 3 to
nto a ziploc bag. Cut chicken into pieces and dump into
Cut the chicken legs into pieces -
arge pot.
Add the chicken, 1tsp. salt, onion, celery, garlic
f the rotisserie chicken. You could use leftover chicken or anything else
Beat eggs and margarine real good.
Add flour, salt, baking powder and enough water to make a good dough.
Chill.
Roll out thin and cut in strips, then cut strips about 2 inches long.
Cook chicken and debone.
Put back in broth.
Add dumplings and boil for 5 minutes.
Warm 1 can of cream of chicken soup and 1 cup milk.
Add this to chicken and dumplings and cover and simmer for 1 hour.
I double this recipe for family.
tter than grandma's homemade chicken and dumplings and the gourmet chef
Place chopped onion, celery and carrots in large stock pot. Add cut up chicken and bouillon cubes.
Cover with water.
Cook until chicken falls off the bone.
Remove bones.
Bring broth to boil and add the Bisquick dumplings.
Cover and cook for about 10 minutes.
(Note:
This recipe calls for grated carrots, but we like them better sliced or chopped.)
Serves 6.
Chicken Stock:.
Wash chicken well.
Place in large
re soft.
Add the chicken broth, the seasoning salt (I
er moderate heat until the chicken legs are cooked through,
Cut chicken into serving pieces and place
Cooking the chicken - Add chicken, bay leaves and 3/
roth. When cold, remove the chicken fat to use as shortening
Boil chicken in enough water to cover