ntil blended. Stir in the chicken, beans, and chilies.
Place
killet over medium heat, cook chicken until no longer pink and
Separate chicken from bones and chop or
tainless steel) combine the cubed chicken, garlic, salt, cinnamon, black pepper
resh.
Meat Prep: Cut chicken into bite sized pieces.
Season chicken with salt and pepper and
uper sweet.
While the chicken is cooking, toss the arugula
0 minutes while preparing chicken.
Place each chicken breast in between
t a time, gently press chicken into the flour to coat
eaned and rinsed chicken breasts on a
rge plate.
Season the chicken with salt and pepper. Working
over.
Meanwhile prepare the chicken: In a shallow bowl, combine
owl and set aside.
Chicken: Cover chicken with food-grade plastic
FLATTEN chicken breasts betwen 2 sheets of
Heat the oil in a large saucepan over medium and cook the onion for 5 minutes.
Add the curry paste and garlic then cook, stirring, for about 1 minutes.
Add the coconut milk, chicken broth, fish sauce, sugar, red pepper flakes and salt then bring to a boil.
Add the vegetables and reduce heat and simmer until vegetable are soft.
Squeeze lime juice over chicken then add chicken and basil to the pot.
Cook until chicken is completely cooked.
Serve over Jasmine Rice.
econds. Add the turmeric and Chicken marsala seasoning. Stir for another
Boil or fry chicken until done.
PREHEAT 375\
shallow bowls. Dip the chicken into the Parmesan, then into
edium heat.
Meanwhile, coat chicken in flour mixture, then egg
nches long.
Unwrap the chicken and drain any extra blood