Cheesecake:
Combine 1st 3 ingredients;
Blend together cheesecake mix, milk, cream cheese; whip in Cool Whip.
Pour batter immediately over ladyfingers which are lined in a spring-form pan.
Refrigerate for 1/2 hour.
Apply topping just before serving.
irections for sauce:
This recipe makes enough sauce for about
S DEEP, as cheesecake portion of this recipe tends to puff up
The homemade kind is so easy to make, and tastes way
u continue to prepare the cheesecake.
Filling preparation:
few moist crumbs.
Cheesecake Filling:
In a
inutes more.
A proper cheesecake sould be golden and set
he crumbs.
Empty the cheesecake filling into a large mixing
o room temperature. Arrange over cheesecake.
5). In a small
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS AND
hick mixture so it's best if you only spread one
verflow.
Then put the cheesecake into the oven and place
ashew Dipping Sauce Recipe #453585.
Peanut Sauce Recipe #453586.
Sweet
br>Pour mixture onto the cheesecake and put it back in
he pan so that the cheesecake will not stick later on
opping or eaten plain. Is best when chilled for about an
lices and perhaps wanting a cheesecake not as high as what
Mix together the cake mix and the butter until resembling bread crumbs, then press into the base of a greased/oiled and lined cake pan/tin.
Bake for 20 minutes at 350 - keep an eye on this as all ovens vary in temperature, watch it doesn't go too brown.
Remove from the oven, allow to cool and then add your chosen filling and cook or chill as the recipe requires.
se any Belgium waffle batter recipe, feel free to use your