Cheesecake:
Combine 1st 3 ingredients;
Blend together cheesecake mix, milk, cream cheese; whip in Cool Whip.
Pour batter immediately over ladyfingers which are lined in a spring-form pan.
Refrigerate for 1/2 hour.
Apply topping just before serving.
irections for sauce:
This recipe makes enough sauce for about
u continue to prepare the cheesecake.
Filling preparation:
few moist crumbs.
Cheesecake Filling:
In a
inutes more.
A proper cheesecake sould be golden and set
S DEEP, as cheesecake portion of this recipe tends to puff up
he crumbs.
Empty the cheesecake filling into a large mixing
verflow.
Then put the cheesecake into the oven and place
ashew Dipping Sauce Recipe #453585.
Peanut Sauce Recipe #453586.
Sweet
br>Pour mixture onto the cheesecake and put it back in
he pan so that the cheesecake will not stick later on
lices and perhaps wanting a cheesecake not as high as what
ith a little whipped cream (recipe follows) or cinnamon on top
vernight.
To make the cheesecake pops place your Oreo cookies
se any Belgium waffle batter recipe, feel free to use your
hour more. (If the cheesecake is not done after 45
Cheesecake:
Preheat oven to 150c. &
e making just one large cheesecake, pour the entire mixture inches
ry overbaked once the cheesecake cooks. Set the