br>Rinse and pat dry catfish pieces and set aside.
ntil it boils.
Cover catfish fillets with water in glass
arge cast-iron skillet works best for this, but any large
OTE: You can replace the catfish filet by other fresh or
BATTER:
In a medium bowl,
Blackened Catfish.
Season fish liberally on
ith raisins if desired. Pour batter on top of bread.
eady to use.
Place catfish fillets in a large shallow
Brine and smoke catfish according to recipe. While still warm, break fillets
ith electric mixer (BATTER WILL BE THIN). Pour batter evenly into prepared
lended together.
2. Cut catfish fillets in half so that
Step 1: Clean carefully Catfish with a little salt with
s thoroughly combined.
Spoon batter into piping bag and carefully
eep warm.
To make catfish: Heat six inches of oil
he mixture over the seasoned catfish.
Cover the fish with
he chocolate chips into the batter.
Bake for 20-25
Wash catfish and pat dry with paper
Squeeze juice of 1 lime over fish. Combine cornmeal and next 6 ingredients in a large zip-top plastic freezer bag. Pat fish dry with paper towels and place in bag, shaking to coat.
Pour oil to a depth of 1 1/2 inches in a large deep skillet; heat to 325 degrees. in batches, fry catfish in the hot oil 2 - 3 minutes or until crispy and golden brown. Drain on paper towels.
Place catfish in warmed tortillas; top evenly with cabbage, desired amount of salad dressing, salsa and toppings. Cut remaining 2 limes into wedges and serve with tacos.
nd mustard together.
Take catfish fillet, skin side down, and
egrees.
3. Place the catfish in a baking dish sprayed