archment to line pans (this cake is very gooey and you
Combine all cake ingredients until well blended.
Bake in a greased and floured pans at 350 F (for round layers, approx 40 minutes; for 10x14 sheet cake or bundt pan, approx 60 min).
Test with toothpick for doneness - this is a very moist cake!
Cool.
Combine frosting ingredients in large bowl until very creamy.
Frost cake when it is completely cooled (putting cake in freezer for 15 minutes once cooled sometimes makes icing easier).
Enjoy! This cake freezes very well!
ize pan, heat the grated carrot, oats, milk, water, and salt
For the cake:.
Line 3 (9-inch)
Preheat oven to 325\u00b0F.
Mix all ingredients.
Spray 9x13-inch cake pan to grease.
Fill cake pan. Smooth top as best as possible.
Bake for 15 to 20 minutes. (I checked mine at 10 and then again at 15. It was almost done then. So left for another 5 total 20 minutes).
5 L) metal cake pan; set aside.
0 inch greased and floured cake pan. *I use a springform
0b0F. Grease two 8 inch cake pans. In a saucepan, heat
*Mazola oil work best in recipe.
igh fan).
FOR THE CAKE:
Grease & flour four 12
CARROT CAKE LAYER:
Grease and flour
tir into the cake mixture. Stir in the grated carrot and pour
on-stick spray. Add the carrot cake batter and use a spatula
s billed as the richest carrot cake recipe ever.
Lightly grease and
n the bottom of your cake pan.
Mix together the
For Cake: Preheat oven to 350 deg.<
ce).
While cooling the carrot mixture, sift the flour and
br>Mix together apple pulp, carrot pulp and oil.
Add
nto a bowl. Add sugar, carrot and nuts. Make a well
lour a 12 cup bundt cake pan.
Beat all ingredients