ick comes out clean.
Caramel Icing: In a small sauce pan
ire rack.
For the caramel icing, combine brown sugar, butter and
ire rack.
For the caramel icing, combine butter and brown sugar
ool completely.
For the caramel icing: Heat brown sugar and butter
ire rack.
For the caramel icing, heat brown sugar and butter
he bars are cooling, make caramel icing.
Put 1/4 cup
easure) with paper cases. This recipe uses 'regular' muffin pan size
ack.
Meanwhile, for the caramel icing, mix powdered sugar, brown sugar
ack.
Meanwhile, for the caramel icing, place brown sugar, butter and
br>Meanwhile to make the caramel Icing, combine the brown sugar, butter
Soak raisins in pineapple overnight.
Sift dry ingredients; set aside.
In large bowl, cream butter.
Add eggs, one at a time, beating well after each.
Add jam and buttermilk; blend well.
Add dry ingredients; mix just until all ingredients are combined. Stir in raisins, pineapple and nuts.
Spread into two greased and floured 9-inch pans.
Bake at 350\u00b0 for 50 minutes, or until cake tests done.
Cool 10 minutes before removing from pan.
Cool completely and ice with Caramel Icing.
ool completely.
PREPARE THE ICING:
In a medium saucepan
est done.
TO MAKE ICING: In a saucepan, melt butter
ut clean.
Frost with caramel icing after cooling.
Heat butter
mix 1/2 cup sugar cocoa and shortening and water.
put in microwave melt shorteniing.
cool and add the rest of the sugar.
sift dry ingredients.
add alternately with buttermilk that has vanilla and eggs beaten inches.
bake in moderate oven 350 for 40 minutes or until done.
for icing.
cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
remove and add butter and vanilla let cool and beat until ready to pour on cakle.
o comdine the almond meal & icing sugar by sifting through a
acks.
Meanwhile, prepare icing. *NOTE: The recipe states that \"although the
Refrigerate until set.
For caramel layer, in a small heavy
f GENERAL FOODS INTERNATIONAL VANILLA CARAMEL LATTE from the makers of
ompletely.
Meanwhile, to make caramel icing, combine brown sugar and butter