ddition.
Stir in cold caramel syrup.
Add sifted dry
ool completely.
Drizzle with Caramel frosting.
Caramel Frosting:
Bring first 4
br>Cool and frost with Caramel Frosting.
Frosting:
Melt butter in
Cream margarine, sugar and eggs until fluffy.
Stir in mashed bananas and milk.
Combine flour, soda and salt.
Add dry ingredients to banana mixture and blend thoroughly.
Pour batter into greased and lightly floured 9X13 pan.
Bake at 350 degrees for 45 min or until done.
Cool and top with Penuche Caramel Frosting.
Penuche Caramel Frosting:
Boil butter, brown sugar and milk over medium heat for 2 minutes.
Cool.
Beat in powdered sugar until you obtain the desired consistency.
Pour over cake and spread.
ut to cool.
For Caramel Frosting:
Melt butter in medium
onger.
Cool completely.
Caramel Frosting:
Melt 1/2 c
0 - 25 minutes.
For Caramel Frosting;.
in medium saucepan, melt
br>Frost when cool.
Caramel Frosting:
Melt butter in saucepan
ack, then frost.
For frosting:
Spread chopped pecans on
This is a favorite recipe in our family for 3 generations. Grammy Smucker made this cake and sold it at City Market years ago. \"If too much is eaten, you will soon have a change of waist line.\"
I usually chop according to recipe and either toast in oven
o cool completely before frosting.
To make frosting combine the butter
Cream butter; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Add flour alternately with buttermilk, beginning and ending with flour.
Combine water, cocoa and soda, stirring well. Add to flour mixture, beating well.
Stir in vanilla.
Pour batter into 2 greased and floured 9-inch round cake pans.
Bake at 350\u00b0 for 35 to 38 minutes or until a wooden pick inserted in center comes out clean.
Cool in pans for 10 minutes.
Remove and finish cooling on wire ...
our).
Prepare Quick Caramel Frosting. Immediately spread frosting between layers and on
uffins.
Spoon warm Quick Caramel Frosting evenly over muffins, filling indentations
inutes.
To Prepare the Caramel Frosting:.
Combine brown sugar and
ixture.
Place saucepan of frosting in bowl of cold water
tand until completely cooled.
FROSTING\" In a medium saucepan,melt
n wire racks.
Spread Caramel Frosting between layers and on top
et cool completely.
For frosting, combine all ingredients in a