o medium-low, and simmer for 30 minutes. Mix cilantro into
Blend all ingredients except cilantro and cook for 2 hours, uncovered.
Sterilize canning jars.
Put the salsa in the jars and evenly distribute the cilantro on top of the jars. I also put 1 tablespoon of lime juice in each jar.
Water bath the jars for 15 minutes.
Place unbroken beans lengthwise in pint jars; leave 1/4-inch at top.
Add 1/4 teaspoon of cayenne pepper to each jar.
Also add 1 clove garlic and 1 head of dill to each jar.
Combine remaining ingredients in a pan and bring to a boil.
Pour approximately 1/2 cup of boiling ingredients over beans in jars (needs to cover beans).
Put on lids and put in hot water bath for 10 minutes. Store on shelf for a few weeks to enjoy full flavor.
Serve chilled.
uts. Cover and let soak for at least 48 hours. The
Preheat oven to 375\u00b0.
Place your pie crust in a well- greased pie pan.
(I use margarine to grease the pan, makes for a better crust.)
Chop apples into small chunks and slices.
Put brown sugar in the bottom of the pie crust.
Place chopped apples in the crust.
Pour sugar and cinnamon mixture over apples.
Place unmelted butter on top of apples.
Place top crust over apples and poke 4 fork holes to vent.
Bake for approximately 55 minutes.
erries.).
Make sure your canning equipment is scrupulously clean, and
n simmering water until ready for use. Do not boil. Wash
If canning, sterilize 8 jars, lids and
rape your bowl and mix for just another few seconds to
rom heat, cover and rest for 12 hours, Comment on the
nd lids in boiling water for at least 5 minutes. Pack
nd blanch them in the canning water for 30 to 45 seconds
abbage. Let salted cabbage stand for several minutes to wilt slightly
wide- mouth 1 quart canning jar.
Attach a gift
Dip tomatoes in boiling water for 30 seconds or so.
Take out and immediately put into iced water.
I fill one side of the sink with the ice water, use the other side to drain them.
This helps to get the skins off.
Remove core and skins and cut in half or if large tomato cut into quarters.
pack them tightly into jars.
Add one Teaspoon canning salt to each Quart.
set in water bath and process for 30 minutes.
let cool.
ho depend on me for made-from-scratch recipes. Also, it's
oil and continue to boil for 5 minutes, stirring frequently.
dges. Roast at 350 degrees for 30 minute or until tender
Wash cucumbers and cut into chunks, enough to fill 4 quarts. To each jar add 3 or 4 slices of onion, 2 pieces of celery and 2 heads of dill.
Dissolve sugar and salt in vinegar and water; bring to a boil.
Place cucumbers in jars, then cover with hot sugar, salt, vinegar and water.
Seal at once.
For best results, do not use for 30 days.
Makes 4 quarts.
br>Pack into clean canning jars. Seal; cook for 10 minutes in