irections for sauce:
This recipe makes enough sauce for about
hat you need for this recipe. Remove the lid for the
ou have 8 cannelloni.
Arrange the prepared cannelloni, seam-side down
large pot; cook the cannelloni shells for half the time
ccasionally while you prepare the cannelloni.
In a large cooking
ot is boiling add the cannelloni. Cook for 6-7 minutes
Basic meatball recipe!
Mix meat, bread crumbs,
o cheddar sauce.
Cook cannelloni shells according to package directions
ix and squeeze into the cannelloni tubes, placing each tube in
Set aside for assembly of cannelloni shells.
Once the broccoli
nch baking dish. Gently press cannelloni tubes upright into the filling
50\u00b0F Fill the dry cannelloni shells with the ground beef
ith a little whipped cream (recipe follows) or cinnamon on top
poon the mixtures into the cannelloni tubes, then lay the filled
ven to 450.
Cook cannelloni in boiling salted water for
Preheat oven to 180\u00b0C
Combine crab, shallots, ricotta, nutmeg, basil and egg in a bowl. Season with salt and pepper.
Use a teaspoon to spoon filling into the cannelloni shells. Pour 1/2 cup pasta sauce over the base of a 1.5L (6 cup) capacity oven proof ceramic dish. Arrange cannelloni on top.
Pour over the remaining pasta sauce and sprinkle with mozzarella. Cover with foil and bake for 20 minutes. Remove foil. Bake for a further 10 minutes or until pasta is tender and cheese is golden. Serve.
ish, then arrange the filled cannelloni side-by-side over the
ashion.
Place the rolled cannelloni, side by side, into an
he chicken mixture into the cannelloni tubes and place in a
Mix together the ricotta, tuna, scallions, red bell pepper, salt, and pepper. Divide the mixture among the cannelloni tubes.
Put half of the tomatoes in a shallow casserole dish. Lay the cannelloni on top, then cover with remaining tomatoes and juice.
Cover the dish with aluminum foil and cook in 375 degree oven for 35 minutes or until tender. You can also microwave this on medium for 15 minutes.
Serve with parmesan cheese.