We have tried to collect the most interesting and delicious recipes from all over the internet for you.

You can sign up for our subscription with new recipes.

Cajun Boiled Peanuts From Rachael Ray

Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and jalapeno peppers

Rachael'S Superheated Cajun Boiled Peanuts

Place peanuts, crab boil, jalapenos, garlic powder, salt, Cajun seasoning, and red pepper flakes into a slow cooker. Pour in water to cover the peanuts and stir to combine. Cover and cook on Low until peanuts are soft, at least 24 hours. Stir occasionally, and add water as needed to keep peanuts covered. Drain; serve hot or cold.

Spicy Cajun Boiled Peanuts

Wash raw peanuts in shell.
Soak peanuts in water to cover 45

Cajun Boiled Peanuts

ot (for outside use) place peanuts and fill with water 3

Southern Cajun Boiled Peanuts

Place peanuts, salt, pickles with brine, jalapenos, and crab boil in a large pot. Pour in water to cover the peanuts; stir to combine. Bring to a boil over medium-high heat, and cook until soft, at least 4 hours, adding water as needed to keep peanuts covered. Scoop peanuts out of the pot with a slotted spoon and serve hot.

Cajun Boiled Peanuts

Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

Goober Peas Or Boiled Peanuts

pressure cooker), place soaked peanuts and cover completely with water

Boiled Peanuts

Soak overnight.
Re-cover with water and add salt to taste. Cook in pressure cooker for 45 minutes.
One cup of boiled peanuts and 1 quart of canned, drained green beans, heated.
Serve.

Boiled Peanuts

Wash and soak peanuts overnight.
Place in crockpot and fill with water and add spices.
Cook for 24 hours.

Salted Boiled Peanuts

Rinse all dirt off of peanuts inside of sink and drain.<

Boiled Peanuts (Bawld Pnuts)

Fill pot with enough water so all peanuts are floating with room to sink.
Add salt to taste (1/4 - 1/2 box).
Add one or two splashes of white vinegar.
Bring to boil, reduce heat to low; boil for 1 hour, stirring occasionally.
After boiling, let peanuts soak in brine for about 2 hours. Some prefer (but has never happened in our house) to let finished peanuts sit in ziploc bags in refrigerator overnight.

Cajun Buffalo Wings

br>Combine the flour, Cajun Spice Mix Recipe, paprika, cayenne, and salt

Boiled Peanuts

Place peanuts in a large saucepan.
Mix the water and salt to make a birne.
Cover the peanuts with the brine.
Bring ot a boil, cover, and boil until the shells are tender-around 45 minutes.
Remove from heat.
Let stand 30 minutes, drain well.
Keeps in the fridge for up to 1 week.

Cajun Sugared Peanuts

he sugar dissolves completely. Add peanuts, chipotle chile powder, kosher salt

Creamy Cajun Chicken Pasta

Place chicken and Cajun seasoning in a bowl and toss to coat.
In a large skillet over medium heat, saute chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
Pour over hot linguine and toss with Parmesan cheese.

Deep Fried Cajun Turkey

nd legs.
Rub the cajun mixture inside and outside of

The Best Cajun Blackened Salmon Ever.

Melt butter over medium high heat. Stir in 1 to 2 tablespoons (depending on how spicy you like it) of Cajun's Choice Blackened Seasoning and garlic. Stir constantly for 1 minute to blend flavors. Slow the cooking of the butter and the garlic by adding wine. Stir constantly and cook for 1 minute. Add fish fillets and cook until fish flakes apart. Squeeze lemon over fish and serve.

Boiled Peanuts In The Shell

Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don't, the peanuts floating on top won't cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.

Chinese Boiled Peanuts

Wash peanuts in several changes of water

Sweet And Spicy Cajun Roasted Peanuts

L) salt) until blended. Add peanuts and stir to coat.

+