eat.
Set aside.
Cabbage Rolls:
Place a skillet over
he cabbage rolls.
Number of rolls depends on size of your cabbage leaves
Core cabbage and boil in pan of
he ingredients, except for the cabbage, tomato soup and reserved diced
For the cabbage rolls:
Core the head of cabbage and boil in salted
let cool.
Turn the cabbage upside down and cut out
our steamed or frozen/thawed cabbage and slice off the tough
ooker.
Prepare the cabbage leaves according to Recipe #305376. Remove the
Core cabbage and place in a large
Prepare the cabbage according to the recipe description.
Combine ingredients for
Make certain that the cabbage heads are completely thawed before
the bottom of the cabbage. Boil it in a large
our boiling water over the cabbage and let stand until the
Boil the cabbage in salted water for about
ve at least 25. Remove cabbage from pots and cool. Core
combine everything.
Place cabbage in a large pot
Blanch cabbage leaves for 2 mins in
eep pot or bowl, place cabbage and pour boiling water directly
rom the centre of the cabbage leaves and blanch the leaves
ater to soften. Blanch the cabbage leaves in a large saucepan