Add both sugars (granulated and Icing). Beat well. Beat in egg
ce the next day.
Icing:
Set the Butter out
o comdine the almond meal & icing sugar by sifting through a
ixture while continually beating until icing is thick and creamy.
r cover and refrigerate. NOTE: Buttercream Icing will last for weeks as
Mix powdered sugar and vanilla.
Add milk teaspoon by teaspoon until desired consistency.
Dash salt.
Note: Do NOT pour in the milk.
Trust me.
Do this as instructed, or you will have to keep adding sugar until you get a good consistency, and then you will end up with enough icing to cover surplus amout of cakes!
(If you are icing everything in your home, then go right ahead).
n racks.
Prepare Chocolate Buttercream.
Reserve about 1/2
OU THEY MIGHT BE THE BEST BROWNIES YOU'VE EVER TASTED.).
o cool before icing.
Icing:.
Sift the icing sugar into a
n a serving platter; spread icing on top of cake. Repeat
sign imprinted for smoothing your icing The trick is to
large mixer (kitchenAid is best for the power needed), mix
Cream shortening , flavoring & water. Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy. If too hard, add more water a tablespoon at a time until the desired consistency is reached.
Makes enough buttercream to frost 36 cupcakes.
For the Chocolate Buttercream, add the additional ingredients as the recipe calls for.
* Any flavours/extracts may be used to suit your taste.
Cream shortening, flavoring, and water.
Add dry ingredients and mix on medium speed until all ingredients have been thoroughly mixed together.
Blend an additional minute or so, until creamy.
For Chocolate Buttercream: Add cocoa, melted chocolate squares, and water to the recipe and mix until well blended.
ompletely before icing.
To make the icing, sift the icing sugar and
hole food stores. For this recipe, you will need both Malitol
Cream butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at medium until light and fluffy.
0 minutes.
For SANDERS' BUTTERCREAM ICING: Place butter in mixing bowl
Cool completely before icing with the Easy Buttercream Icing #425083.
For
ours.
To make the buttercream icing, in the bowl of a