requently. Next add in ground turkey and break up the meat
add the 3 slices of turkey.
Spread the unsprayed side
This recipe is made together with Roast Turkey, and the turkey fat and
oom temperature.
Wash the turkey inside and out with cold
alt are dissolved.
Add turkey.
Cover ; refrigerate at least
Cook and stir celery, onion and green pepper in butter in heavy skillet over medium heat until tender.
Stir in potatoes, turkey and seasonings.
Cook over low heat, about 5 minutes, stirring frequently.
Add gravy; cook and stir until mixture is hot.
Layer bread and put heated turkey slices on top.
Heat gravy and cover the sandwich.
Add cranberry sauce.
o cool.
Remove the turkey from the wrapping, remove neck
Okay, now I have your attention with the title of the recipe; well it is the truth.
No matter what size turkey you have, no matter whether it is frozen or fresh, free range or grocery store no-name brand, this recipe works!!!!
f wine.
Stuff the turkey.
Have a glass of
heating now!
Place the turkey in a clean 5 gallon
f too wet.
Press turkey mixture into pan.
Bake
175 degrees C) Rinse the turkey inside and out and pat
Thaw turkey breast in refrigerator.
Wash and dry well.
Rub outside well with salt and pepper.
Also sprinkle some on the inside.
Fill cavity with chunks of celery and onion.
Wrap breast good and tight with aluminum foil.
Put in crock-pot.
Add 1 cup of water.
Turn to high for about an hour.
Reduce to low and cook all night.
You will have lots of good broth and the turkey breast will be nice and juicy and tender.
Rinse the turkey and dry it well. Sprinkle
ind, garlic & onion.
Place turkey in bag, add 1 cup
Preheat oven to 325\u00b0.
Shake flour in cooking bag and place in a 13 x 9-inch baking pan.
Brush turkey with oil, sprinkle with seasonings and place in a large size Reynolds oven cooking bag (14 x 20-inch) with nylon tie.
Put carrots, onions and celery inside bag around turkey.
Close bag with nylon tie; make 6 (1/2-inch) slits on top of bag.
Bake for 1 3/4 to 2 3/4 hours.
Let stand 15 minutes before slicing.
In large nonstick skillet, combine turkey, onion and garlic. Cook over medium heat 10 minutes, stirring and separating turkey as it cooks.
Add celery, tomatoes, tomato paste, Worcestershire sauce, chili powder, paprika and cumin.
Bring to a boil, reduce heat and simmer 20 to 25 minutes, stirring occasionally to break up tomatoes.
Add kidney beans, cook 5 minutes longer to heat through.
Place turkey and bell pepper in a large saucepan over medium heat, and cook until turkey is evenly brown. Mix in beans, tomatoes, and corn. Season with cumin, chili powder, red pepper flakes, and cinnamon. Bring to a boil, reduce heat to low, and simmer 30 minutes. Add water if you want a more liquid chili.
Wash and clean turkey.
Season to taste.
Place apple, onion, potato, carrot and celery inside bird.
Place in a roasting pan large enough to cover (or cover tightly with foil).
Add 3 quarts water in roasting pan; cover, bring to a boil and boil 15 minutes. Place in preheated oven (475\u00b0) for 45 minutes.
Turn oven off and leave in oven to steam overnight.
Do not open oven door until morning.
Turkey will be browned and moist.
Lots of broth for dressing and soups.