he oil. Mix in the cake meal and the cocoa.
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
rease 2 8-inch layer cake pan.
Prepare the box
aper.
Make red velvet cake mix according to package directions
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
Coat with cooking spray. Prepare brownie mix according to package directions
emoveable bottom.
For the brownie cake; in a saucepan combine 1
Follow directions on cake box, substituting champagne in place
o 350 degrees.
Prepare brownie mix to package directions and
grees. Spray 3 9 inch cake pans with cooking spray.
Cake: This cake is the best mixed by hand. Preheat oven
5 L) metal cake pan; set aside.
Grease 2, 8\" cake pans with butter-flavored crisco
175 degrees C).
Sift cake flour, 1 tablespoon sugar, and
ine three 8-inch round cake pans with parchment paper.
Preheat oven to 350. Sift together flour, baking powder, and salt. Beat egg whites and set aside.
Cream butter and sugar. Add flour mixture and milk alternately until combined. Don't overbeat.
Fold in beaten egg whites with a rubber spatula. Spread in a well-greased 9x13 inch or larger baking pan. A cake pan with higher sides would be best.
In a separate bowl, combine topping ingredients with a pastry cutter until crumbly. Sprinkle all over the top.
Bake for 40 to 45 minutes, or until no longer jiggly. Serve warm. DELICIOUS!