Combine yeast, brown sugar and warm water in
BASIC BREAD:
Mix the flours, salt
innamon when I made this recipe and wished, when I had
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
venproof pan with the stale bread cubes (You can leave them
sometimes when I make this recipe there's a little bit
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ften the 4 cups of bread flour is enough for me
e baking pan of the bread maker in the order
Slice bread all the way through top
Generously butter the bread slices and arrange on your
Smoke garlic (see related recipe) and cool to room temperature.<
he bread in the food processor to make crumbs. Mix the brown
Set machine on \"mix\" setting if you have one (seems to do best).
Brown beef and onions in frying pan.
Add all ingredients into a crock pot; simmer on high for 4 hours or simmer on stove top for 1hour.
When ready to serve, top with cheese and dip with tortilla chips.
BREAD:.
In a large bowl,
4 hours.
Prepare the bread mix according to the package
rocessor or blender. I used brown bread, because that's all I
ake bruschetta, blitz the stale bread in a blender or food
n the hollowed out Sourdough bread bowls.