Bread Pudding Directions.
In medium saucepan,
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
For The Bread Pudding:
Preheat oven to 350\
ubstituted for the whiskey.
BREAD PUDDING:
Preheat the oven to
usting with granulated sugar.
Bread Pudding:
Heat the milk and
an.
To make the bread pudding, combine the sugar, cinnamon,
rizzle the melted butter over bread cubes and place them in
Mix well.
Fold in bread cubes, raisins & pecans.
Pour
side.
Toss the cubed bread with the melted butter in
erving).
To make the bread pudding:
Lightly butter a 13x9x2
Pumpkin Pie Bread Pudding: Whisk half and half, pumpkin,
re:
TO MAKE THE BREAD PUDDING:
Preheat oven to 350
For the bread pudding, in a 1 quart casserole,
Grease 1 1/2-quart loaf pan or baking dish.
Butter and toast the bread slices.
Cut in squares and layer in the baking dish. Sprinkle raisins over bread.
Mix eggs, sugar, salt (if using), water, milk and vanilla; pour over bread and let stand 10 minutes. Mix 1/2 teaspoon of cinnamon and 4 teaspoons of sugar; sprinkle over top of bread pudding and bake in a 350\u00b0 oven for 30 minutes.
and gently stir in the bread cubes and raisins. Lightly spoon
METHOD:
Cube bread or rustic tear into small
Bread pudding:
Preheat oven to 325
Cut the bread into 1-inch cubes.
Bread Pudding:
Preheat oven to 350
Arrange the panettone bread cubes to fit compactly into