In the bread pan place the water and sugar; mix lightly to combine then sprinkle the yeast on top of the water; allow to sit for 8-10 minutes or until foamy.
Add in the oil then spoon the bread bread flour over the yeast water.
Sprinkle the salt over the flour (do not allow the salt to touch the water just in case there is a sitting time before your machine starts).
Press start.
n the pan of the bread machine. Mix it up a bit
Place water, sugar and yeast in the pan of bread machine. Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour, and salt to the yeast.
Select basic or white bread setting and press start.
Place the ingredients in bread machine pan in the following order:
Add ingredients to bread machine in order given, bake.
For a traditional loaf, use the dough cyle, then shape dough into a loaf, place in bread pan.
Let rise until doubled. Time will depend on the warmth of your kitchen, 33-45 minutes Bake 30-40 min's at 350.
For brown bread, use 2cups white and 1 cup brown flour.
Place the ingredients into the bread machine in the above listed order.
sugar and yeast in the bread machine pan, according to the manufacturer
Add 1 cup water to measuring cup.
Crack egg into water.
Add additional lukewarm water to make 1 1/4 cup.
Mix egg and water with fork and pour into bread machine pan.
Add additional ingredients in order in recipe.
Set bread machine settings to basic white setting with light crust.
If dough appears too sticky, add a small amount of bread flour to pan. Keep adding until dough leaves side of pan.
Place ingredients in the pan of the bread machine in the order recommended by your manufacturer. Select Basic Bread cycle, press start.
Always start with liquids on the bottom and pile up dry ingredients as listed.
Set bread machine for \"dough\" setting and remove when machine finishes.
Depending on your dough cycle allow bread to rise if it hasn't once.
Punch down, divide in half and let rise.
Throw or roll into 14\" circle, place on pan and let rise again for about 20 minutes.
Top with your favorite toppings and enjoy!
We bake in a hot 450 degree oven for between 12-20 minutes depending on the pizza and where it is in the oven.
Measure ingredients into bread machine in the order recommended by the manufacturer. Select the dough setting. When cycle is complete, remove the dough from the machine.
Divide the dough into equal parts and roll into balls. Place on lightly greased baking sheet.
Cover dough with a damp cloth and let rise in a warm place for 20 minutes or until double in size.
Bake in preheated 400 degree oven for 15 to 20 minutes. Brush tops with butter.
Put first 4 ingredients in bread machine and stir gently. (yes, this
All ingredients should be at room temperature.
Place all ingredients except for nuts/grains in bread machine the order shown. Add nuts/grains before the second kneeding (some bread machines beep when it is okay to open the lid to add ingredients - mine does this at 2:25).
Add everything to the Bread machine, in the order listed. (If your grain is particularly wet, you may need to add more flour.).
If your Bread Machine has \"Large loaf\"and \"Dark crust\" settings use those. Otherwise, you could just use the machine to mix the dough then bake it in the oven at 350 Degrees Fahrenheit for approximately 20 minutes.
Enjoy with a glass of whatever beer the grain was from.
Add ingredients to the bread pan in the order listed, measuring carefully and using a knife to scrape off the excess. Bake as directed by the directions on the bread machine. Makes 1 1/2 lb. loaf.
(You may also use the dough setting on your machine and when the dough is ready, form it into dinner rolls. Let them rise until doubled in size, then bake at 375\u00b0 until brown.)
Put the ingredients into your machine in the listed order.
Choose setting on bread machine: light crust, 1.5 pound loaf, either the rapid wheat or whole wheat settings work just fine, depending on how much time you have. After the flour has been added, make a depression in the flour to hold the yeast until mixing begins.
Place the water, sugar and yeast in the pan of the bread machine.
Let the yeast dissolve and foam for 10 minutes.
Add the oil, flour and salt to the yeast.
Select Basic or White Bread setting, and press Start.
You can also use the dough cycle of your bread maker and then place in a greased loaf pan; punch down and let rise again and then bake at 350 for 25-30 minutes or until done.
hat is listed in this recipe.
Place the water into the bread pan. Spoon in honey then
Place room temperature water and wet ingredients into bread machine.
Add flour and dry ingredients on top (if you are doing a delayed start, place yeast on top of the flour.
Use 2 tbs sugar (will be consumed by the yeast), alternatively, 2 tbs of splenda.
Bake bread using white cycle, 1.5 lb loaf, medium crust.