Braised Short Ribs:
Preheat the oven to
Braised Short Ribs: Season each short rib generously with salt. Coat
Brown short ribs well on all sides (about
ven to 300.
Season short ribs with salt and pepper.
ot crowd the pan, brown short ribs on all sides, about 8
o saute setting.
Dry short ribs and season generously with salt
ith cold water. Soak the short ribs in the water for 30
ven to 450 degrees. Toss short ribs evenly with oil and a
Pat the short ribs dry and season with salt
Brown short ribs, coated with flour, in large skillet with oil.
Place vegetables in crock-pot; add short ribs.
Combine spices and beef broth.
Pour over meat.
Cover and cook on low low for 6 to 8 hours.
Remove short ribs and vegetables.
Turn control to high.
Dissolve 1/2 cup flour into small amount of water.
Stir into sauce and cook on high for 10 to 15 minutes, until thickened. Makes 4 to 6 servings.
l sides of the short ribs with a generous amount
Arrange short ribs in a large roasting pan
ery hot. Add butter, then short ribs. Cook over high heat until
edium high-heat. Add the ribs to the skillet and sprinkle
eat until smoking. Season the ribs with salt and pepper and
Season short ribs liberally on all sides with
n. roasting pan. Add the ribs and rub all over with
Generously salt and pepper short ribs, then dredge in 2 tablespoons
igh heat.
Season the short ribs with salt and pepper.
king the gremolata, browning the ribs, and deglazing the pan are