he chine bone in between each rib of the pork roast to make
(4-5 lb) bone-in pork roast with salt and pepper. Use
e roast rib side down. Cut pockets in the roast,
and sage.
Slow roast the pork in the preheated oven until
Soak your smoking chips in water. Put in a pan, either the one
PORTANT NOTE #1: This recipe makes a product that's
f beef roast.
Place roast, fat side up, on rack in shallow
ush garlic into small pieces in a mortar and pestle. Add
lace on a baking sheet. Roast for about 1 hour, until
nvection of heat in the oven, causing the roast to cook more
Grilling Method: Indirect/Medium Heat
Remove and discard excess fat from chicken. Pat dry. Brush lightly with oil. Season with salt and pepper. Place chicken, bone-side down, in center of cooking grate. You do not need to turn the chicken pieces.
Grill-roast until breast meat near bone registers 165\u00b0F and thigh meat registers 180\u00b0F. If you don't have a meat thermometer, cook until the chicken meat is no longer pink and the juices run clear. Remove and let sit 5 to 10 minutes before serving.
Bone in ham has best results, if making a turkey ham or processed ham roast reduce the cooking time by about an hour.
Wash apples and carrots, core and slice apples into wedges, I use an apple slicer that does both. Place in bottom of crock pot add liquid and sprinkle with spices. Place Ham on top of carrots and apples. If you prefer you can glaze the ham with brown sugar or crushed pineapple. Cook on High 4-6 hours or on Low for 10 hours.
I like to serve with crossiants and a steam in the bag veggie mix.
des of beef. In shallow roasting pan, stand roast, fat side
Cut meat from bone; do not cut completely.
Press 1 clove garlic and spread between bone and meat.
Sprinkle with pepper seasoning.
Close meat; tie rib roast closed with butcher string. Sprinkle pepper and salt on outside of roast.
Sear the ends of roast in a hot pan.
Roast with bone up at 350\u00b0, approximately 20 minutes per pound.
Use meat thermometer until done.
e liquid.
Place pork roast in bag, and pour brine
ogether in a small bowl. Pat garlic mixture over entire roast. Make
nd pat dry the pork roast.
Cut deep slits all
Preheat oven to 325 degrees F (165 degrees C).
Heat a roasting pan over medium high heat until hot. Rub the roast with the marjoram, salt and pepper. Brown all sides of the roast in the hot roasting pan. Sprinkle caraway seeds over all and pour in enough water to come halfway up the sides of the roast.
Cover and place roast in the preheated oven. Bake for 1 1/2 hours, or until an internal temperature of 145 degrees F (63 degrees C) is reached, about 30 minutes per pound. Remove from oven and let sit for 10 minutes before carving.
he fat side of the roast until some of the fat
ith fork; place roast in a large plastic bag. In a medium bowl