No Fuss Standing Rib Roast - cooking recipe

Ingredients

any size bone-in rib roast
2 cloves garlic
pepper seasoning
pepper
salt

Preparation

Cut meat from bone; do not cut completely.
Press 1 clove garlic and spread between bone and meat.
Sprinkle with pepper seasoning.
Close meat; tie rib roast closed with butcher string. Sprinkle pepper and salt on outside of roast.
Sear the ends of roast in a hot pan.
Roast with bone up at 350\u00b0, approximately 20 minutes per pound.
Use meat thermometer until done.