edium-high heat. Carefully add beef brisket and brown the meat
inch deep - place your beef bones - bake for 3 hrs
curry powder, chili powder, red pepper flakes and red pepper. Add beef
nd pepper, stir, bring the curry to a boil, and then
nd dice vegetables.
Mix curry powder, mustard powder and sugar
utch oven and fry the beef chunks, turning, until they are
aucepan on medium heat. Cook beef, in batches, for 2 mins
o coat surface. Stir-fry beef for 2 mins, or until
an or wok, add the beef and stir-fry for 3
Cut beef into 1/2-inch cubes.
Shake in a bag with flour, salt and pepper.
Heat oil in a skillet and brown beef.
Remove meat and keep warm.
Add onion, green pepper and garlic to skillet and cook over medium heat for 5 to 6 minutes.
Add curry powder and cook for 2 minutes.
Add undrained tomatoes and water; mix well. Place meat into a casserole and pour sauce over it.
Cover and bake at 350\u00b0 for 45 to 50 minutes.
Add raisins and bake for 10 minutes more.
econds.
5. Add curry powder and stir another 10
I use this recipe for leftover beef and gravy.
Brown onion and green pepper.
Add gravy and curry powder.
(This will spice up the gravy; add until desired spiciness.)
Add beef (cubed), apples (cut in small pieces) and raisins.
Cook until apples are soft and raisins are plump.
Serve over rice.
edium heat. Stir-fry the beef in 2 batches, for 2
s soft.
Add the curry paste and cook, stirring, until
b>curry roux, stirring until it is completely dissolved. (I found it best
an on medium. Add ground beef, green pepper and onion. Scramble
ver high heat. Cook the beef in 2-3 batches, for
eavy pan and brown the beef in batches. Remove and set
onger cooking time gives the best results.
In a deep
Heat oil (it should be a little bit more than what you would normally use).
Fry onions.
When slightly brown add curry leaves.
Add ginger-garlic paste.
Fry until you see the oil coming to the top.
add spices, coconut powder and salt and keep frying adding a little water.
Then add tomatoes and green coriander.
When the tomatoes are cooked, add your beef or mutton.
When the meat is tender, add the tamarind juice and okra and cook until the okra is done.