live oil.
3. Place pork loin into oven, turning and basting
ru the center of the pork loin approx 1-1/2 inches
o 225 degrees.
Cut pork loin in half.
Lay out
To marinate the pork:
Blend cilantro, brown sugar,
1. Mix all of the ingrediaents except the meat and then simmer in sauce pan for 10 minutes.
2. Brush pork loin with the sauce.
3. Sear Pork Loin on grill.
4. Wrap Pork Loins seperately in tin foil dividing sauce between the two.
5. Cook for 35 minutes on grill turning once inside the foil while making sure you close the foil after turning.
6. Slice to your liking and then pour remainder of sauce from foil over meat.
Rinse loin with cool water.
Place all ingredients into crock pot.
Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
Cover and cook on low for 8 - 10 hours.
Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.
This recipe begins with a light dry
- For this recipe I used a 6-qt
ixture is ready, wash your pork loin, then sprinkle it with Montreal
nd silver skin from the pork loin, then cut it into 8
own the length of the pork loin roast.
From the inside
dium high heat. Rub the pork loin well on all sides with
Rub the pork loin with the dry rub. Be
Wash the pork loin under cold water and pat
ngredients; rub spices all over pork loin to coat evenly.
Place
he marinade.
Put the pork into a Ziploc bag and
ver medium heat.
Rub pork loin with olive oil and summer
his recipe is 2 tablespoons.
Make the pork: butterfly the pork loin-using
pread the mixture over the pork and allow it to sit
aucepan, heat all ingredients EXCEPT pork loin to boiling, stirring to dissolve