-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
trips.
For the Basmati Rice: In a 2-quart heavy
Add onions. When translucent add rice and butter, sautee' until butter
eat and add the rice.
Stir rice to fully coat in
f vanilla essence (optional). Put rice or sago in a buttered
o use.
Working with rice paper takes some finesse, so
Measure rice and salt in a bowl
In a saucepan, saute rice in butter until brown, stirring frequently.
Stir in contents of seasoning packet and orange zest.
Mix together the orange juice and enough water to equal 2-1/3 cups water and add to rice.
Bring to a boil, cover and simmer until liquid is absorbed, about 25 minutes.
Stir in toasted pecans.
o boiling.
Stir in rice; reduce heat.
Simmer about
that's ok.
Recipe is easily halved or doubled
lain water until rice is very soft (do not
large scoop of Rumbi rice, a scoop of hot vegetables
Put all ingredients in a 9 x 13-inch cake pan.
Bake at 375\u00b0 for 1 1/2 hours or until liquid is gone.
Serves 8.
Foolproof recipe and absolutely delicious.
Rub hens with butter.
Combine other ingredients and use to baste hens.
Bake at 350F for 1 hour, basting with lemon mixture every 10 minutes. If serving with rice, spoon remaining lemon mixture over rice.
Enjoy!
ubbly.
Mix in the rice, then season with black pepper
hrough
Add already cooked rice
Stir quickly until sauces
put rice in blender or food processor
Heat frypan.
Fry bacon and onion together until crisp.
Drain. Add both beans to an 8 x 8-inch baking dish.
Fold in all the remaining ingredients.
Bake at 250\u00b0 for 2 to 2 1/2 hours.
If having a large group over, double the recipe and use a 9 x 13-inch size pan.
Bake 2 1/2 to 3 hours.
Mmm mmm good!
tock to a boil. Add rice and simmer for 10 mins