n a bowl. Many Vietnamese Chicken recipes usually require a short
Place chicken in the baking dish skin side down and bake for
e chicken and
CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
arge enough to hold the chicken).
In a shallow dish
Preheat oven 425 degress.
Take the skin off the chicken.
Brush chicken with mayo on both sides.
Place bread crumbs in a large food bag.
Add chicken one piece at a time tosschicken to coat.
Place chicken on a foiled- lined or non-stick baking sheet.
Bake chicken 30 Minutes or untill golden and thoughly cooked.
Shake together first 7 ingredients in a large sealable plastic bag.
Brush surface of chicken pieces with the olive oil.
Shake chicken pieces, 1 - 2 piece at a time, in mixture.
Place coated chicken on an ungreased baking sheet.
Bake chicken in a 400 degree oven until juices run clear, about 20 minutes for boneless chicken and 45 minutes for bone-in chicken.
/4 TEASPOONS OF MY Recipe #467951. ITS BLENDED HERBS
uttered baking dish, arrange the chicken skin side down.
In
Beat egg with water in a small bowl.
Melt butter in a large skillet over medium low heat. Add egg and let it lie flat until cooked. Remove from skillet and cut into shreds.
Add onion to skillet. (The recipe called for 1 tablespoon of vegetable oil to be added also, but I found that this made the dish too greasy.) Saute onion until tender.
Add rice, soy sauce, pepper, and chicken. (Make sure the rice is COLD before adding it to the skillet! It gets messy if it's not cold -- ) Stir fry together for about 5 minutes then stir in egg.
ll marinade ingredients together, except chicken, to a food processor and
If a recipe calls for ground cardamom, it is best to start with
preheat your oven to 350.
in a large bowl mix the breadcrumbs, parmesan, parsley, salt, pepper and garlic powder.
dip the chicken breasts in the melted butter.
dip the chicken in the breaded mix.
brush lemon juice onto the tops of the chicken (you may not use all of the lemon juice).
Place chicken on a baking sheet and bake at 350 for one hour.
Boil or fry chicken until done.
PREHEAT 375\
Single layer chicken in baking dish and pour liquid over the top. Bake at 350\u00b0 for 1 hour. Turn once and baste often. For a large amount of chicken, double the recipe. The liquid should cover the chicken. There is no need to marinate. Serve over rice with lots of juice.
TEASPOON OF MY Recipe #453973.
MARINATE chicken at least 2
Combine the ingredients in a zip lock bag. Add chicken and marinate for up to 3 days.
Note: The recipe originally was double the amount. You could make up the full recipe and add half to the chicken and half to a pork tenderloin and freeze for a later date.
or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
or puff pastry shells.
Bake puff pastry shells according to