Heat oven to 350\u00b0F.
In large bowl combine asparagus, oil, salt and pepper and toss well.
Place on baking sheet and roast 13-15 minutes.
ant, place 2 sticks of asparagus inside as well.
Combine
Preheat oven to 500 degrees F.
Wash the Asparagus.
Cut off the woody ends.
Lay the Asparagus out on a cookie sheet.
Spray with Olive Oil Making sure to coat the spears but not drench.
Bake for 15 Minutes.
Salt or season as you like. My favorite is to use Broiled Steak Season Salt.
nd briefly blanch the asparagus. Drain, put the asparagus in a bowl
ool.
Meanwhile, slice asparagus on the bias into 1
BEST PANCAKE MIX: In large bowl,
Pulse the food processor, stopping ever few pulses to scrape down
ntil served.
For the asparagus: Combine the first five ingredients
hill.
Wash and clean asparagus. Break stalks into 1 1
Cut off the tender asparagus tips at an angle
Boil asparagus for a few minutes (or
Spray 10-inch nonstick skillet with cooking spray.
Heat over medium high heat.
Add fish, onion, garlic, gingerrroot and asparagus; stir-fry 2 to 3 minutes or until fish almost flakes with fork.
Carefully stir in remaining ingredients. Cook until heated through and fish flakes easily with fork.
Serve with additional soy sauce if desired.
Please note:
my recipes are for people who have choosen a healty life-style.
Place asparagus and hoisin sauce into a
inutes and then add the asparagus until cooked to your liking
In large frying pan, heat butter and oil.
Saut garlic, stirring for about 5 minutes or until it begins to turn light brown.
Add asparagus and saut for about 5 minutes.
The asparagus should still be tender-crisp.
Add the wine and simmer for 2 to 3 minutes, then serve.
You can also saut fresh mushrooms or onions before adding the asparagus.
Allow each to cook to desired doneness; however, the asparagus must be crisp.
If not, George won't eat it!
Any leftovers make excellent cream of asparagus soup.
egrees C).
Rinse asparagus and snap off woody stem
Preheat oven to 350 degree F.
Clean the asparagus and trim off the woody ends if necessary.
Place asparagus in a steamer (or in a pan of lightly salted water) and steam/cook for 8 minutes.
Be sure not to over cook and make asparagus limpy.
Place asparagus in a buttered, oven tolerant dish or pan.
Season with pinch of salt and black pepper.
Drizzle extra virgin olive oil over the top and sprinkle with Parmigiano Reggiano.
Bake in preheated oven for about 6-7 minutes until golden brown.
Enjoy-- mmmmmmm.
se what you enjoy best.
Asparagus -- Roast the asparagus (broccoli or green
Brush inside with mustard. Pat asparagus dry and arrange evenly over
he tough ends of the asparagus and cut the spears into