Roasted Asparagus (The Best I'Ve Ever Tried!) - cooking recipe

Ingredients

2 lbs asparagus, tough ends trimmed
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon cracked black pepper

Preparation

Heat oven to 350\u00b0F.
In large bowl combine asparagus, oil, salt and pepper and toss well.
Place on baking sheet and roast 13-15 minutes.