Snap off tough ends of asparagus& cook in your favourite manner (
Peel and blanch asparagus, drain and set aside
Melt 2 tablespoons butter in a skillet over medium-low heat. Cook asparagus in melted butter, stirring a few times, until tender, 6 to 8 minutes.
Drizzle honey over the asparagus and stir to coat; season with garlic powder and cayenne pepper.
irections for sauce:
This recipe makes enough sauce for about
*NOTE: See Recipe #11040 for roasting directions. Omit
nd briefly blanch the asparagus. Drain, put the asparagus in a bowl
ery smooth and elastic. (For best results, use standard mixer with
small bowl.
Place asparagus in a shallow dish and
NOTE - orginal recipe did not give ounce measurements
Trim tougher ends off asparagus. Cut stalks crosswise into 2-
ool.
Meanwhile, slice asparagus on the bias into 1
an once.
Add the asparagus to the pan with the
ntil served.
For the asparagus: Combine the first five ingredients
roil.
Thaw and drain asparagus. Combine asparagus with cream cheese in
side for later in the recipe.
In a large sauce
he woody ends of the asparagus spears; the spears should be
Boil asparagus for a few minutes (or
Cut off the tender asparagus tips at an angle
Add Prosciutto and asparagus and cook until asparagus is bright green, about
ll sides.
Trim your asparagus so that it fits the