Pour the milk over the bread.
Top with spices.
Microwave for about 1 minute.
or 4 on a KA Artisan).
I like a little
Preheat the oven on broiler setting. Arrange the artisan bread slices in a single layer on a baking sheet.
Combine the roma tomatoes, sun-dried tomatoes, garlic, olive oil, vinegar, basil, salt, and pepper in a large bowl. Allow the mixture to sit for 10 minutes.
Broil the bread until slightly brown, about 1 to 2 minutes.
Divide the tomato mixture evenly over the bread slices. Top the slices with mozzarella cheese.
Return the baking sheet to the oven and broil until the cheese is melted, about 1 to 2 minutes.
Combine beef, egg, bread crumbs, salt & pepper.
Form into 4 patties and set aside.
Heat olive oil in skillet, saute onion & mushrooms.
Return beef to skillet cook for approximately 6 minutes on each side then add 1/4 c merlot and 1/4 c water.
Simmer until slightly reduced (about 8 minutes). Serve with baby peas and mashed potatoes.
Bread pudding:
Preheat oven to
Cook's Note: Day-old biscuits or croissants are best for this recipe.
You will need enough to fill a 9 by 13-inch baking dish.
Preheat oven to 350 degrees.
In a mixing bowl, blend all ingredients, except for bread and cranberries.
Fill a 9 by 13-inch baking dish with bread cubes.
Sprinkle cranberries over bread cubes.
Pour custard mixture over bread cubes, making sure that all cubes are submerged (push cubes down if necessary).
Bake for about 1 hour, or until pudding is set.
Serve warm.
ote: For the best results, this recipe requires bread flour.
All-purpose
Slice bread all the way through top
ish with a layer of bread. Top with a layer of
venproof pan with the stale bread cubes (You can leave them
Smoke garlic (see related recipe) and cool to room temperature.<
BASIC BREAD:
Mix the flours, salt
Cut bread diagonally, but not all the way through, into 1.5 inch slices.
Combine last 5 ingredients in a food processor until mixed.
Slather the butter spread in between each sice and bake at 500 degrees for 5-7 minutes.
ough ingredients by hand, mixer, bread machine or food processor until
Set machine on \"mix\" setting if you have one (seems to do best).
n the hollowed out Sourdough bread bowls.
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
BREAD:.
In a large bowl,
n bourbon overnight.
Soak bread in milk for 1/2hr