nto the top of the cake, then place under the broiler
Cream butter and sugar.
Add unbeaten eggs, one at a time. Sift flour, soda and spices.
Add alternately with applesauce and syrup.
Then add raisins and nuts.
Bake at 350\u00b0 in a prepared tube pan for 60 minutes or until a toothpick tests clean.
****To make applesauce****.
Wash, quarter, core and
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
Melt butter, brown sugar and 2 tablespoons of pineapple juice in a saucepan.
Spray sides and bottom of a cake pan.
Pour brown sugar mixture into it.
Arrange pineapple rings and cherries on top.
Prepare cake mix according to directions on package, or make your favorite cake recipe and pour over mixture in cake pan.
Bake in a 350\u00b0 preheated oven for 40 to 45 minutes.
Let stand to cool a few minutes, then invert onto a plate.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Use any good cake recipe
to make 4 layers.
Bake 2 plain, then add raisins, nut meats, cinnamon and cloves.
When cool stick with filling.
large bowl.
Whisk applesauce, oil, maple syrup, vinegar, and
dium bowl, stir together the cake mix, vanilla pudding mix, and
FOR THE CAKE: Place eggs in blender container
Mix the cake mix, eggs, oil and sour cream and pour in oblong cake pan.
Mix the brown sugar and cinnamon and sprinkle over cake mix; swirl through.
Bake at 350\u00b0 for 30 minutes or until done. Take cake out of oven and while hot, make small holes in cake.
Preheat oven to 325\u00b0.
Lightly oil a 9 x 9-inch cake pan. Measure applesauce into mixing bowl.
Add oil and sugar.
Measure out flour.
Add spices and soda; stir to mix, then add to applesauce mixture.
Stir well.
Add chocolate chips and raisins and stir some more.
Scrape into cake pan.
Lick spoon.
Bake at 325\u00b0 for 50 to 60 minutes.
(This cake keeps well even if not eaten right away.)
arge bowl, stir together the applesauce, brown sugar, oil, and stout
Follow directions on cake box, substituting champagne in place
Mix first 6 ingredients and sift 3 times.
With large spoon, cream shortening and mix sugar evenly.
Add eggs and beat until airy; stir in applesauce lightly.
Add flour mixture in three stages, beating thoroughly each time.
Add raisins, being careful not to let them bunch at bottom.
Empty into greased square pan (about 8-inch square) and bake at 350\u00b0 for 30 minutes.
Cake attains best flavor if not eaten for a day or so.
Wax paper or tight bread box will keep it moist.
Sift dry ingredients together in a large bowl.
Add nuts, raisins and applesauce.
Add oil last.
Bake in tube, Bundt or loaf pan (10 x 14-inch) in slow oven (325\u00b0) for about 1 hour.
I put a small amount of water in pan in oven under cake while baking.
One-half recipe makes a large loaf.
Whole recipe makes 48 cupcakes.
Serve plain or frost lightly.
Keeps well.
When using cake pan with a hole in it, double recipe.
Cream shortening; add sugar and cream it.
Add egg and beat well.
Add applesauce.
Sift flour and all dry ingredients together.
Add to mixture.
Bake at 350\u00b0 about 1 hour and 5 to 10 minutes when recipe is doubled.
n a bowl, mix oil, applesauce, sugar, eggs, and vanilla extract
For the cake:
Preheat oven to 350F
Cream butter; add sugar and blend well.
Add beaten eggs and applesauce.
Add remaining ingredients.
Bake about 1 hour in 325\u00b0 oven.