minutes. Add the wine, apple juice, salt, lemon and orange
tand 30 minutes.
Ham Fritters: Add minced ham to basic
Working in 4 batches, dip apple rings into batter, draining off
arm.
Prepare batter for apple fritters with eggs flour and water
To Make The Apple Filling: In a large skillet
minutes per side. Transfer fritters to wire rack set inside
Apple Cream - blecreme:
Beat egg
ixing bowl. Add cooled apple pieces and sparkling apple cider; add the
Mix flour, salt, sugar and baking powder together.
Make a well in the center of the mixture and add oil, egg and milk; mix well.
Add vanilla and nutmeg.
Grate apple on large side of grater.
Stir into batter and refrigerate overnight. Fry in deep oil by the heaping spoonfuls.
Drain fritters on paper towels. Just before serving pour Lemon Sauce over fritters and sprinkle with powdered sugar.
Beat egg and mix in sugar.
Slowly stir in milk and orange juice.
Stir in apple, vanilla and flour.
Drop mixture by teaspooonfuls into hot oil. Fry until brown on both sides, about 3 minutes per side.
Drain in colander or on paper towels.
Dust with confectioners' sugar.
Combine first 8 ingredients; mix well.
Stir flour and baking powder together; add to apple mixture and stir well.
Drop mixture by teaspoonfuls into deep oil heated to 375\u00b0.
Fry fritters until golden (about 3 minutes).
Drain on paper towels. Dust with powdered sugar.
Serve hot.
Yields about 5 dozen.
Measure and sift all dry ingredients.
Beat eggs and milk together; slowly incorporating the dry ingredients.
Add the chopped apples.
In a heavy skillet on the stovetop, heat cooking oil over medium-high heat.
Drop teaspoon full of apple-batter into hot oil and fry until golden brown in color- 3 to 4 minutes on each side.
Remove from oil and drain on brown paper.
Cool and sprinkle with powdered sugar.
Makes 12 small fritters.
Eliminate the sugar and serve with pork roast.
Mix thoroughly egg, milk, apple, sugar, salt, orange juice, orange rind and vanilla.
Stir in 2 cups flour and baking powder. Mix well.
Drop mixture by spoonful into heated oil.
Fry fritters until golden brown.
Drain on paper towels, then dust with powdered sugar.
Yields approximately 5 dozen.
Heat oil to 350 degrees enough to deep fry the fritters.
Mix dry ingredients of the batter. Toss the dried apples and raisins if using to batter.
Mix wet ingredients together add to dry ingredients.
Carefully drop spoonfuls into oil.
Pressing to flatten.
A flattened shape helps the interior cook through.
Fry till golden brown 3-5 minutes.
Roll into powdered sugar.
Serve with a scoop of your favorite ice cream.
il (no more than five fritters at a time and press
hrough, about 35 minutes. Cool fritters in pan for 10 minutes
Mix together dry ingredients and combine with egg, vanilla and white sugar, stirred together.
Add enough milk to make it the thinness of thick pancake batter.
Drop into hot (375\u00b0 to 400\u00b0) oil or fat with tablespoon dipped into oil to avoid sticking to the spoon.
Turn fritters over in oil repeatedly to brown evenly, about 9 or 10 minutes frying time or until browned.
Roll in powdered sugar.
Oven frying causes toughness.
Makes several dozen.
Place apple, kale, coconut meat, cucumber, celery, and spinach in a blender; top with coconut water, almond milk, water, and lemon juice. Blend on high for 30 seconds to 1 minute.
hick slices.
Sprinkle the apple slices with lemon juice and
Peel the apples and cut them into 4 pieces each, place in a large pot in water.
Add the allspice and sugar, cook until apples are mushy.
Take biscuits and roll until they are completely flat, add 1 heaping spoonful into the middle of each biscuit, fold together and seal the edges together with a fork.
Put the apple fritters in oil until brown.
Sprinkle cinnamon on top.