Alma'S Apple Fritters - cooking recipe

Ingredients

1 (5 lb.) bag apples
1 Tbsp. allspice
1 1/2 c. sugar
2 cans biscuits

Preparation

Peel the apples and cut them into 4 pieces each, place in a large pot in water.
Add the allspice and sugar, cook until apples are mushy.
Take biscuits and roll until they are completely flat, add 1 heaping spoonful into the middle of each biscuit, fold together and seal the edges together with a fork.
Put the apple fritters in oil until brown.
Sprinkle cinnamon on top.